Osterie d’Italia 2025 remains the most comprehensive guide to the best venues rooted in local tradition, a trusted companion when you're searching for a welcoming, typical restaurant where you can eat well without overspending. You'll find the Chiocciole (Snails), which recognize venues that embody the essence of an osteria at its best, the Bottiglie (Bottles), highlighting places with the finest wine selections, and the Bere Bene venues, known for their exceptional focus on cocktails, beer, and coffee. New this year are the Locali Quotidiani (Diners): informal, simple spots where you can stop for a quick meal without sacrificing pleasure and quality.